Sunday, February 6, 2011

Super Bowl Eats

This Super Bowl I am on the fence on who I want to win. I like the Steelers but really not a fan of Big Ben. The good news is that I know what I will be bringing to my friends Super Bowl Party
Restaurant Style Chicken Nachos
  • 2 cloves garlic, crushed
  • 6 green onions, sliced, white parts and tops separated
  • 3 tablespoons canola oil
  • 1 shredded, cooked, whole chicken breast
  • salt and pepper to taste
  • 1 cup salsa
  • 1/2 (12 ounce) package tortilla chips
  • 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
  • 1/2 large tomato, diced


1)Preheat oven to 350 degrees F (175 degrees C).
2)In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
3)Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

 Yum Yum
Go Packers....hmm Go Steelers:)


  1. Nice post. I am a stats wonk and don't go looking for recipe posts. But, the photo definitely got my attention and the recipe looks straight forward. Thx for sharing.

  2. Best Nachos I have ever had:)